“Great Beer Selection, AWESOME burger”

4 of 5 bubblesReviewed 5 days ago NEW

Loved this place. Extensive menu and great wait staff. Loved the old pictures of Savannah on walls. Lots of history. Definitely will be back.

5 of 5 bubblesReviewed 6 days agoNEW

A late lunch after walking around the historic district. My wife and I shared a bacon cheese burger and one of the best hot pretzels I have ever eaten.

4 of 5 bubblesReviewed yesterday NEW

And, there is good reason! The restaurant is lively and upbeat. I love the crab stew which is rich with crab meat and perfectly seasoned. Another favorite of mine is the shrimp salad. Well worth the trip.

5 of 5 bubblesReviewed yesterday NEWvia mobile

This is an excellent place to grab a bite. The clam stew is wonderful! The food was wonderful and portions were more than generous. I don’t think anyone at our table was able to finish. Friendly staff!

Reviewed yesterdayNEW

We went for a leisurely Sunday lunch and it was perfect. Our server, Eddie was fabulous. He didn’t rush us and gave awesome suggestions for beers to try, types I normally wouldn’t have ordered, and he was spot on for all of them. They have a tremendous menu – it takes time to read it all. Ended up with the best crab bisque, shrimp salad was fantastic, burgers were huge and lots of daily specials to choose from. I would go back in a heartbeat. Note – they have parking in back.

Visited October 2016

5 of 5 starsReviewed 3 days agoNEW

Great burgers, soups, and brews were just a few of the many wonderful eats this restaurant has to offer. Friendly staff.

Reviewed 6 days agoNEW

Great local neighborhood restaurant. Had the salmon BLT with their homemade onion rings. And my friend had their fried shrimp. Food and service were outstanding. AND reasonably priced.

Visited October 2016
Reviewed 1 week ago

Friendly, professional crew running this bar/restaurant.
Really good beer selection on tap.
Everyone enjoyed their lunch I just happened to chose a BLT ( not the way to go).
Lots of competition in this town so have to be good to survive.

  • Visited September 2016